OHMS PROBIOTICS GOLD 60'S
RM 198.00
0
Description
☑️ OHMS Probiotics undergoes a multi-year fermentation process in Okayama, Japan.
☑️ Premium seasonal fruits and vegetables from each of the four seasons are added into the fermentation vats in specific order and fermentation begins when the LABs’ are added.
☑️ The process is then repeated; and this pristine process encourages the viability of the LAB strains while accumulating nutrients such as amino acids, vitamins, minerals, organic acids and peptides.
☑️ Moreover, fruits and vegetables contains polyphenols. With the combination of premium ingredients and pristine fermentation process; it creates powerful benefits for the host.
☑️ Hosts experience an abundant in benefits such as detoxification, anti-oxidation, anti-inflammation and increase in immunity.
➡️Health Benefits You Can Feel⤵️
💖Fights against Helicobacter pylori (John Lambert et al., Monash University)
💖Improve mouth ulcer (Prof.Dato Dr. Hashim Yaacoob, University of Malaya, 1999)
💖Regulate liver function ( Bio Activity Research & Development, Japan)
💖Increase bone density (Masayuki Kawakami et al,., Kurashi University of Science and Arts, 1998)
🍓 Improve infants diarrhea (Hazel Valdoria et al., Memorial Medical Centra, Phillipines)
🍓 Improve infants pneumonia (Teofista B. Bayer-Mulsid et al., Government Tertiary Hospital, Philippines)
🍓Increase the maximal oxygen consumption [VO2 max] of athletes (Journal of Applied Nutrition, 2003)
🍓Improve wound healing ( Dr. Muiz et al, Hospital Kuala Lumpur, 2009)
Fight against Dengue Hemorrhagic fever ( Phillipine Children’s Medical Centre)
🍓Relieve constipation (The 5th Annual Meeting of Japan Society of Nutrition and Food Science,2015)
Prevent a relapse of urinary tract infection
🍓Relieve type 1 allergy including asthma, hay fever,and atopic dermatitis (Natural Product Communication. 2015)
🍓Alleviate fatigue (Annual conference of the Japan Sociaty for Bioscience, Biotechnology and Agrochmeistry, 2015)
🍓Improve leaky gut symptom (J functional Foods, 2014)
🍓Altered the balance of gut microbiota (joint research with Kinki University, 2012)
🍓Defend against Candida albicans ( joint research with the University of Lille, France, 2014)